Why not, you ask? Well, perhaps it's just a matter of personal taste, who knows. But I'm attracted to a more spontaneous, understated and fresh approach. One that watercolor is particularly suited to with its playful, watery ways. It's one of the reasons I decided to study the medium in the first place. And, by the way, to do it well takes incredible virtuosity! That's why I keep on learning and practicing, just like an athlete does.
Which brings us to the next question: When is a painting finished? And when is it overdone? As in cooking pasta, I believe it's best to take it off the fire before it gets mushy. While it's still al dente, if you will. Maintaining that delicate balance between describing too much and just enough. To create an illusion you can understand without being shown everything. To say it's not easy for the artist to stop before crossing that line is a complete understatement. A painter is always, always tempted to add just one more little thing. And then another. And so on. Oy!
Okay, so I was going for that magic balancing point when I painted these veggies from the farmer's market. Fortunately there was an automatic time limit because we were having corn for dinner. With no other choice, I had to finish it before dinner time. So I refrained from painting each and every leaf, every single corn kernel, and every little silken hair. Instead my best effort went toward suggesting them, and leaving room in the viewer's imagination to fill in the blanks. Something that the human brain is designed to do.
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