Red is quite a fiery, flashy color, isn't it? It likes to jump up and down and wave for attention. It monopolizes all eyes in the room. Too many flashy colors in your painting and it could escalate into a brawl. Although I adore them I rarely place such flaming colors so prominently in my paintings. Usually I save them for a few bright accents just to liven things up. That didn't happen this time.
It was full harvest mode at my local farmer's market. Amid all the produce was a dazzling assortment of peppers in yellows, oranges, reds and greens. All these gorgeous colors caught my eye, so I brought a box home to paint in a still life. I arranged some orange and green peppers in a bowl with a few red ones scattered about for a bright color pop. Frankly, my first attempt was not a success. (Hey, it happens. All the time, actually, and thereby lies a tale for another post.)
When I finally got around to the second try the peppers had ripened into a full blazing scarlet. Not my original intention, but what can you do. An artist has to adapt. Anyway, that red was such a rich, ravishing color that I went for it. I'm a sucker for a challenge. But how to make it work with all that heat? I thought that by surrounding the reds with some cool grays and blues it might calm the composition down a bit. And allow the reds to shine. And that it might be fun to contrast them with that one lone green pepper that refused to ripen.
It was full harvest mode at my local farmer's market. Amid all the produce was a dazzling assortment of peppers in yellows, oranges, reds and greens. All these gorgeous colors caught my eye, so I brought a box home to paint in a still life. I arranged some orange and green peppers in a bowl with a few red ones scattered about for a bright color pop. Frankly, my first attempt was not a success. (Hey, it happens. All the time, actually, and thereby lies a tale for another post.)
When I finally got around to the second try the peppers had ripened into a full blazing scarlet. Not my original intention, but what can you do. An artist has to adapt. Anyway, that red was such a rich, ravishing color that I went for it. I'm a sucker for a challenge. But how to make it work with all that heat? I thought that by surrounding the reds with some cool grays and blues it might calm the composition down a bit. And allow the reds to shine. And that it might be fun to contrast them with that one lone green pepper that refused to ripen.
Red Peppers in Bowl
For the next painting I went back to my usual m.o. with a gentler color scheme. And some brilliant color pops. Back at the market I picked up another box of peppers. Orange ones. This time the red accents were in the leaves of a croton plant sitting by the window. It was a dark, rainy day and I loved the way the soft, cool grays played against the vivid reds and oranges in my peppers and leaves, setting them off nicely.
Peppers and Croton Plant
I'd love to hear from you!
Click on the comment section below to add your questions and comments.
Click on the comment section below to add your questions and comments.
