Mallomars, 5x7 in, Gouache on Paper
Here in New York City we had a strangely balmy February, with temperatures occasionally rising into the 70s. So it's a good bet that March will bring an early spring ... along with the official ending of the 2017 Mallomar Season.
Mallomars are only sold from October to March, primarily in the New York State region. So you may not know about these beloved, gooey, s'more-like cookies. They've got a marshmallow center, a graham cracker crust, and a crispy dark chocolate coating. Way back in 1913, when Nabisco first began making them in New Jersey, they were delivered without benefit of refrigeration. So during the warmer months the chocolate would turn into a melted mess.
But nowadays don't they keep their trucks adequately chilled? Why do devoted fans have to yearn for their return in October? Who knows. It certainly adds to their mystique. Perhaps Mallomars just like to play hard to get.
Mallomars are only sold from October to March, primarily in the New York State region. So you may not know about these beloved, gooey, s'more-like cookies. They've got a marshmallow center, a graham cracker crust, and a crispy dark chocolate coating. Way back in 1913, when Nabisco first began making them in New Jersey, they were delivered without benefit of refrigeration. So during the warmer months the chocolate would turn into a melted mess.
But nowadays don't they keep their trucks adequately chilled? Why do devoted fans have to yearn for their return in October? Who knows. It certainly adds to their mystique. Perhaps Mallomars just like to play hard to get.
